WHITE CHICKEN CHILI
OK I just discovered the best chicken white chili recipe! (Men, or women for that matter, if you don't cook, you can stop reading.) This is just soooo easy and it tastes like it did when I used to make it from scratch. I'm all about saving time in the kitchen.
Here's what I did: I found a white chili mix (McCormick) in the grocery and looked at the package directions and it looked like a breeze. I always have cooked chicken on hand because of Rufus so all I had to buy was a can of white beans and the mix.
The first time I made it, the chile was a little blah, so I tried it again and Presto! a great dish. This time I sauteed a little chopped onion and green pepper and then followed the directions by addihg the mix, the beans, and one cup of water. Wahlah-- chicken the Shackleford way.
I may just have to write a cook book or have a TV show like the Contessa!
3 comments:
If you go the Barefoot Contessa route, you might want to make it the Southern Contessa and make sure you use "Wahlah" often!
Apparently the "Shackleford way" doesn't include the word 'Voila'. Come on people, where's your culture?
My problem with 'Voila' is that I pronounce it Vy-ola as I'm sure Ashley remembers.
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